APA (7th ed.) Citation

Zhang, G., & Hamaker, B. R. (2009). Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index. Critical reviews in food science and nutrition, 49(10), 852-867. https://doi.org/10.1080/10408390903372466

Chicago Style (17th ed.) Citation

Zhang, Genyi, and Bruce R. Hamaker. "Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index." Critical Reviews in Food Science and Nutrition 49, no. 10 (2009): 852-867. https://doi.org/10.1080/10408390903372466.

MLA (9th ed.) Citation

Zhang, Genyi, and Bruce R. Hamaker. "Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index." Critical Reviews in Food Science and Nutrition, vol. 49, no. 10, 2009, pp. 852-867, https://doi.org/10.1080/10408390903372466.