Prediction of food texture changes using force data in simulations of repetitive chewing - Aoki, Takahiro; Nakamoto, Hiroyuki; Kobayashi, Futoshi (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2024)
Keywords: Chewing; Dominance; Food; Food processing; food texture; Mastication; Palatability; Physical properties; prediction; repetitive chewing; Sensory evaluation; State space models; state-space model; Texture