Macnaughton, L. S., Wardle, S. L., Witard, O. C., McGlory, C., Hamilton, D. L., Jeromson, S., . . . Tipton, K. D. (2016). The response of muscle protein synthesis following whole‐body resistance exercise is greater following 40 g than 20 g of ingested whey protein. Physiological reports, 4(15), np-n/a. https://doi.org/10.14814/phy2.12893
Chicago Style (17th ed.) CitationMacnaughton, Lindsay S., Sophie L. Wardle, Oliver C. Witard, Chris McGlory, D. Lee Hamilton, Stewart Jeromson, Clare E. Lawrence, Gareth A. Wallis, and Kevin D. Tipton. "The Response of Muscle Protein Synthesis Following Whole‐body Resistance Exercise Is Greater Following 40 g than 20 g of Ingested Whey Protein." Physiological Reports 4, no. 15 (2016): np-n/a. https://doi.org/10.14814/phy2.12893.
MLA (9th ed.) CitationMacnaughton, Lindsay S., et al. "The Response of Muscle Protein Synthesis Following Whole‐body Resistance Exercise Is Greater Following 40 g than 20 g of Ingested Whey Protein." Physiological Reports, vol. 4, no. 15, 2016, pp. np-n/a, https://doi.org/10.14814/phy2.12893.