Hypothalamic dysfunction in obesity - Williams, Lynda M. (Proceedings of the Nutrition Society, 2012)
Keywords: 70th Anniversary Conference on ‘Body weight regulation – food, gut and brain signalling’; Animals; apoptosis; autophagy; Biological and medical sciences; Body fat; Diabetes; Diet; Diet, High-Fat - adverse effects; Dietary Fats - adverse effects; Dietary Fats - metabolism; drugs; endoplasmic reticulum; Energy; Energy balance; Energy Metabolism - physiology; Feeding. Feeding behavior; Food; Fundamental and applied biological sciences. Psychology; Glucose; high fat diet; Hormones; Human subjects; Humans; Hypothalamus; Hypothalamus - metabolism; Hypothalamus - physiopathology; Inflammation; Inflammation - metabolism; Insulin; Insulin Resistance; Kinases; leptin; lipid metabolism; Lipid Metabolism - physiology; Lipids; Metabolism; Neuronal Plasticity; neurons; neuroplasticity; Nutrition; Nutritional Status; Obesity; Obesity - metabolism; Obesity - physiopathology; Oxidative Stress; reactive oxygen species; Signal Transduction; Symposium III: Brain signalling and onward communications; Toll-like receptor 4; transcription factor NF-kappa B; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Weight control; United Kingdom--UK; United States--US; Obesity; Inflammation; Hypothalamus; High-fat diet; Neuronal and synaptic plasticity; Central nervous system; Nutrition disorder; Feeding; Encephalon; Vertebrata; Mammalia; Diet; Dysfunction; Synaptic plasticity; Fat; Nutritional status