Antimicrobial and antioxidant properties of various Greek garlic genotypes - Petropoulos, Spyridon; Fernandes, Ângela; Barros, Lillian; Ciric, Ana; Sokovic, Marina; Ferreira, Isabel C.F.R. (Food chemistry, 2018)
Keywords: Allium sativum L; Antibacterial activity; antibiotic resistance; Antimicrobial activity; antimicrobial properties; Antioxidant activity; antioxidants; bacteria; bioactive compounds; breeding programs; bulbs; cultivation area; Escherichia coli; Fungicidal properties; garlic; genotype; Greece; median effective concentration; phenolic compounds; Proteus mirabilis; Staphylococcus aureus; Total phenolics; Greece; Antimicrobial activity; Antioxidant activity; Escherichia coli; Fungicidal properties; Antibacterial activity; Total phenolics; Allium sativum L; Staphylococcus aureus