Ethnic and Environmental Differences in Various Markers of Dietary Intake and Blood Pressure among Chinese Han and Three Other Minority Peoples of China: Results from the WHO Cardiovascular Diseases and Alimentary Comparison (CARDIAC) Study - DING, Yuan; SUN, Shinfu; YAMORI, Yukio; LIU, Lisheng; ZHANG, Hongxiu; MIZUSHIMA, Shunsaku; ZHAO, Guangsheng; HE, Bingxian; IKEDA, Katsumi; MIKI, Tomohiro; LIU, Longjian; NARA, Yasuo; et al. (Hypertension Research, 2001)
Keywords: Blood Pressure; Body Mass Index; China - epidemiology; Chinese; Cross-Sectional Studies; dietary intake; Eating; environment; epidemiology; ethnicity; Feeding Behavior - ethnology; Female; Humans; Hypertension - ethnology; Hypertension - urine; Male; Middle Aged; Prevalence; Sodium - urine; World Health Organization