APA (7th ed.) Citation

Pires, T. C., Dias, M. I., Barros, L., Alves, M. J., Oliveira, M. B. P., Santos-Buelga, C., & Ferreira, I. C. (2018). Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe). Food chemistry, 240, 701-706. https://doi.org/10.1016/j.foodchem.2017.08.010

Chicago Style (17th ed.) Citation

Pires, Tânia C.S.P., Maria Inês Dias, Lillian Barros, Maria José Alves, M. Beatriz P.P Oliveira, Celestino Santos-Buelga, and Isabel C.F.R Ferreira. "Antioxidant and Antimicrobial Properties of Dried Portuguese Apple Variety (Malus Domestica Borkh. Cv Bravo De Esmolfe)." Food Chemistry 240 (2018): 701-706. https://doi.org/10.1016/j.foodchem.2017.08.010.

MLA (9th ed.) Citation

Pires, Tânia C.S.P., et al. "Antioxidant and Antimicrobial Properties of Dried Portuguese Apple Variety (Malus Domestica Borkh. Cv Bravo De Esmolfe)." Food Chemistry, vol. 240, 2018, pp. 701-706, https://doi.org/10.1016/j.foodchem.2017.08.010.