Effects of soybean beta-conglycinin on body fat ratio and serum lipid levels in healthy volunteers of female university students - Baba, T. (Fuji Oil Co. Ltd., Izumisano, Osaka (Japan). Hannan R and D Center); Ueda, A; Kohno, M; Fukui, K; Miyazaki, C; Hirotsuka, M; Ishinaga, M (Journal of Nutritional Science and Vitaminology, 2004)
Keywords: Adipose Tissue; Adult; Antigens, Plant; Biological and medical sciences; BLOOD SERUM; Body Composition - drug effects; body fat ratio; CHOLESTEROL; Cholesterol - blood; Diet; Double-Blind Method; FATS; Fatty Acids, Nonesterified - blood; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Globulins - administration & dosage; Glycine max - chemistry; Humans; LIPIDS; Lipids - blood; Lipoprotein(a) - blood; MANKIND; Placebos; PROTEINS; Seed Storage Proteins; serum lipid; Soybean Proteins - administration & dosage; SOYBEANS; Students; triglviceride; TRIGLYCERIDES; Triglycerides - blood; Vertebrates: anatomy and physiology, studies on body, several organs or systems; β-conglycinin; Human; Adipose tissue; Anthropometry; Lipids; Corporal biometry; Soybean; Student; Triglyceride; Cholesterol; Body composition; Feeding; β-conglycinin; serum lipid; Female; body fat ratio