Gut microbiota and metabolic syndrome

• Published in: Chinese medical journal Vol. 133; no. 7; pp. 808 - 816
• Main Authors: Wang, Peng-Xu, Deng, Xin-Ru, Zhang, Chen-Hong, Yuan, Hui-Juan
• Format: Journal Article
• Language: English
• Published: China The Chinese Medical Association, produced by Wolters Kluwer, Inc. under the CC-BY-NC-ND license 05.04.2020; Lippincott Williams & Wilkins Ovid Technologies; Department of Endocrinology, Henan University People’s Hospital; Henan Provincial People’s Hospital, Zhengzhou, Henan 450003, China%State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China; Wolters Kluwer Health; Wolters Kluwer
• Subjects: Animal research; Animals; Bacteria; Blood pressure; Dysbiosis - metabolism; Dysbiosis - microbiology; Feces; Female; Gastrointestinal Microbiome - physiology; Gastrointestinal Tract - microbiology; Gene expression; Genomes; Gut microbiota; Humans; Hyperglycemia; Hypertension; Inflammation; Insulin resistance; Lipids; Male; Metabolic disorders; Metabolic syndrome; Metabolic Syndrome - metabolism; Metabolic Syndrome - microbiology; Metabolites; Microbiota; Microbiota - physiology; Nutrition research; Obesity; Oxidative stress; Physiology; Rats; Review; Rheumatism; Gut microbiota; Short-chain fatty acids; Inflammation; Bile acids; Metabolic syndrome

Metabolic syndrome (MetS) describes a set of risk factors that can eventually lead to the occurrence of cardiovascular and cerebrovascular disease. A detailed understanding of the MetS mechanism will be helpful in developing effective prevention strategies and appropriate intervention tools. In this...