Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men - Lagkouvardos, Ilias; Kläring, Karoline; Heinzmann, Silke S; Platz, Stefanie; Scholz, Birgit; Engel, Karl‐Heinz; Schmitt‐Kopplin, Philippe; Haller, Dirk; Rohn, Sascha; Skurk, Thomas; Clavel, Thomas (Molecular nutrition & food research, 2015)
Keywords: Adult; adults; Bacteria; bacterial communities; Bacteroidetes - classification; Bacteroidetes - growth & development; Bacteroidetes - isolation & purification; Bacteroidetes - metabolism; Biomarkers - analysis; Biomarkers - blood; blood; blood lipids; Coprococcus; correlation; Diet; digestive system; excretion; Feces - chemistry; Feces - microbiology; Fermentation; Flax - chemistry; Flaxseeds; Gastrointestinal Microbiome; Gemmiger; glycerol; Glycerol - analysis; Glycerol - metabolism; Humans; ingestion; Intestinal microbiota; intestinal microorganisms; Intestinal Mucosa - metabolism; Intestinal Mucosa - microbiology; isobutyric acid; Lignans; Lignans - administration & dosage; Lignans - analysis; Lignans - blood; Lignans - metabolism; linseed; Lipids - blood; low density lipoprotein cholesterol; Male; males; men; metabolites; Metabolome; Molecular Typing; Pilot Projects; plant estrogens; Prebiotics; Propionates - analysis; Propionates - metabolism; propionic acid; Ruminococcaceae; Ruminococcus; Ruminococcus - classification; Ruminococcus - growth & development; Ruminococcus - isolation & purification; Ruminococcus - metabolism; Ruminococcus bromii; Ruminococcus lactaris; Seeds - chemistry; triacylglycerols; Young Adult; Metabolome; Ruminococcaceae; Intestinal microbiota; Flaxseeds; Lignans