The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies

In Asian epidemiological studies, health benefits, including reduced incidence of breast and prostate cancers, are attributed to soy food and isoflavone consumption. The recent increased intake of soy foods and supplements in the American diet has raised concerns about the possible estrogen‐like eff...

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Published inNutrition reviews Vol. 67; no. 7; pp. 398 - 415
Main Authors Taylor, Christopher K, Levy, Robert M, Elliott, Jay C, Burnett, Bruce P
Format Journal Article
LanguageEnglish
Published Malden, USA Blackwell Publishing Inc 01.07.2009
Wiley
Oxford University Press
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Abstract In Asian epidemiological studies, health benefits, including reduced incidence of breast and prostate cancers, are attributed to soy food and isoflavone consumption. The recent increased intake of soy foods and supplements in the American diet has raised concerns about the possible estrogen‐like effects of natural isoflavones and possible promotion or propagation of estrogen‐sensitive cancers. These concerns are primarily based on in vitro and rodent data which suggest that genistein aglycone can stimulate tumor cell proliferation and growth in mice having deficient immune systems. In contrast, a recent nested case‐control study and meta‐analysis of numerous epidemiological studies show an inverse correlation between genistein intake and breast cancer risk. Furthermore, clinical studies in osteopenic and osteoporotic, postmenopausal women support the breast and uterine safety of purified naturally derived genistein administered for up to 3 years. In this review, we summarize the in vitro, preclinical and clinical evidence for the safety of natural genistein.
AbstractList In Asian epidemiological studies, health benefits, including reduced incidence of breast and prostate cancers, are attributed to soy food and isoflavone consumption. The recent increased intake of soy foods and supplements in the American diet has raised concerns about the possible estrogen-like effects of natural isoflavones and possible promotion or propagation of estrogen-sensitive cancers. These concerns are primarily based on in vitro and rodent data which suggest that genistein aglycone can stimulate tumor cell proliferation and growth in mice having deficient immune systems. In contrast, a recent nested case-control study and meta-analysis of numerous epidemiological studies show an inverse correlation between genistein intake and breast cancer risk. Furthermore, clinical studies in osteopenic and osteoporotic, postmenopausal women support the breast and uterine safety of purified naturally derived genistein administered for up to 3 years. In this review, we summarize the in vitro, preclinical and clinical evidence for the safety of natural genistein.
In Asian epidemiological studies, health benefits, including reduced incidence of breast and prostate cancers, are attributed to soy food and isoflavone consumption. The recent increased intake of soy foods and supplements in the American diet has raised concerns about the possible estrogen-like effects of natural isoflavones and possible promotion or propagation of estrogen-sensitive cancers. These concerns are primarily based on in vitro and rodent data which suggest that genistein aglycone can stimulate tumor cell proliferation and growth in mice having deficient immune systems. In contrast, a recent nested case-control study and meta-analysis of numerous epidemiological studies show an inverse correlation between genistein intake and breast cancer risk. Furthermore, clinical studies in osteopenic and osteoporotic, postmenopausal women support the breast and uterine safety of purified naturally derived genistein administered for up to 3 years. In this review, we summarize the in vitro, preclinical and clinical evidence for the safety of natural genistein. [PUBLICATION ABSTRACT]
Author Burnett, Bruce P
Levy, Robert M
Taylor, Christopher K
Elliott, Jay C
Author_xml – sequence: 1
  givenname: Christopher K
  surname: Taylor
  fullname: Taylor, Christopher K
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  givenname: Robert M
  surname: Levy
  fullname: Levy, Robert M
  organization: Primus Pharmaceuticals, Inc., Scottsdale, Arizona, USA
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  givenname: Bruce P
  surname: Burnett
  fullname: Burnett, Bruce P
  email: bburnett@primusrx.com
  organization: Primus Pharmaceuticals, Inc., Scottsdale, Arizona, USA
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Thu Sep 12 18:11:51 EDT 2024
Tue Oct 15 23:38:42 EDT 2024
Fri Nov 25 01:05:09 EST 2022
Sat Aug 24 00:51:43 EDT 2024
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Issue 7
Keywords Isoflavone
Breast disease
Genistein
Diseases of the osteoarticular system
Aglycone
Breast cancer
Review
Malignant tumor
In vitro
Mammary gland diseases
Osteoporosis
Symptomatology
Vertebrata
Mammalia
Risk factor
Postmenopause
cancer risk
Cancer
postmenopausal
Language English
License CC BY 4.0
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OpenAccessLink https://academic.oup.com/nutritionreviews/article-pdf/67/7/398/24093444/nutritionreviews67-0398.pdf
PMID 19566600
PQID 212329221
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PublicationDate July 2009
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PublicationTitle Nutrition reviews
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PublicationYear 2009
Publisher Blackwell Publishing Inc
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Oxford University Press
Publisher_xml – name: Blackwell Publishing Inc
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Snippet In Asian epidemiological studies, health benefits, including reduced incidence of breast and prostate cancers, are attributed to soy food and isoflavone...
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SubjectTerms Animals
Anticarcinogenic Agents - pharmacology
Biological and medical sciences
Breast cancer
cancer risk
Clinical Trials as Topic
Dietary supplements
Effects
Epidemiologic Studies
Epidemiology
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
genistein
Genistein - pharmacology
Humans
Isoflavones - pharmacology
Meta-analysis
Mice
Neoplasms - prevention & control
osteoporosis
postmenopausal
Prostate cancer
Rats
Risk factors
Soybean Proteins - pharmacology
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Title The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies
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https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fj.1753-4887.2009.00213.x
https://www.ncbi.nlm.nih.gov/pubmed/19566600
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https://search.proquest.com/docview/67438970
Volume 67
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