Coffee polyphenols extracted from green coffee beans improve skin properties and microcirculatory function - Fukagawa, Satoko; Haramizu, Satoshi; Sasaoka, Shun; Yasuda, Yuka; Tsujimura, Hisashi; Murase, Takatoshi (Bioscience, biotechnology, and biochemistry, 2017)
Keywords: Adult; beverages; biotechnology; blood flow; chlorogenic acid; Coffee - chemistry; coffee polyphenols; Epidermis - drug effects; Epidermis - metabolism; Epidermis - physiology; Female; females; Humans; hydration; ingestion; lactic acid; microcirculation; Microcirculation - drug effects; permeability; placebos; polyphenols; Polyphenols - isolation & purification; Polyphenols - pharmacology; Polyphenols - therapeutic use; Skin - blood supply; Skin - drug effects; Skin - metabolism; skin permeability barrier; Skin Physiological Phenomena - drug effects; stratum corneum; Vitamin A Deficiency - drug therapy; Water - metabolism; stratum corneum; skin permeability barrier; microcirculation; hydration; coffee polyphenols