APA (7th ed.) Citation

Kim, J. H., Choi, M. S., Auger, C., Lee, K. W., & Schini-Kerth, V. B. (2024). Polyphenol-rich Aronia melanocarpa juice sustains eNOS activation through phosphorylation and expression via redox-sensitive pathways in endothelial cells. Food science and biotechnology, 33(12), 2865-2875. https://doi.org/10.1007/s10068-024-01546-8

Chicago Style (17th ed.) Citation

Kim, Jong Hun, Min Sik Choi, Cyril Auger, Ki Won Lee, and Valérie B. Schini-Kerth. "Polyphenol-rich Aronia Melanocarpa Juice Sustains ENOS Activation Through Phosphorylation and Expression via Redox-sensitive Pathways in Endothelial Cells." Food Science and Biotechnology 33, no. 12 (2024): 2865-2875. https://doi.org/10.1007/s10068-024-01546-8.

MLA (9th ed.) Citation

Kim, Jong Hun, et al. "Polyphenol-rich Aronia Melanocarpa Juice Sustains ENOS Activation Through Phosphorylation and Expression via Redox-sensitive Pathways in Endothelial Cells." Food Science and Biotechnology, vol. 33, no. 12, 2024, pp. 2865-2875, https://doi.org/10.1007/s10068-024-01546-8.