Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

• Published in: Scientific reports Vol. 11; no. 1; p. 3275
• Main Authors: Navarro-Orcajada, Silvia, Matencio, Adrián, Vicente-Herrero, Cristina, García-Carmona, Francisco, López-Nicolás, José Manuel
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 08.02.2021; Nature Publishing Group; Nature Portfolio
• Subjects: 631/45; 631/61; Acids; Antioxidants; Caffeic acid; Chlorogenic acid; Cyclodextrin; Encapsulation; Fluorescence; Functional foods & nutraceuticals; Humanities and Social Sciences; Inflammation; Isomers; multidisciplinary; Oxidation; Science; Science (multidisciplinary); Solubility

Neochlorogenic acid, a less-studied isomer of chlorogenic acid, has been seen to posses antioxidant, antifungal, anti-inflammatory and anticarcinogenic effects, which makes it an interesting candidate for incorporation in functional foods. However, its poor solubility in water and susceptibility to...