Cheung, W. W., Ding, W., Hoffman, H. M., Wang, Z., Hao, S., Zheng, R., . . . Mak, R. H. (2020). Vitamin D ameliorates adipose browning in chronic kidney disease cachexia. Scientific reports, 10(1), 14175-15. https://doi.org/10.1038/s41598-020-70190-z
Chicago Style (17th ed.) CitationCheung, Wai W., et al. "Vitamin D Ameliorates Adipose Browning in Chronic Kidney Disease Cachexia." Scientific Reports 10, no. 1 (2020): 14175-15. https://doi.org/10.1038/s41598-020-70190-z.
MLA (9th ed.) CitationCheung, Wai W., et al. "Vitamin D Ameliorates Adipose Browning in Chronic Kidney Disease Cachexia." Scientific Reports, vol. 10, no. 1, 2020, pp. 14175-15, https://doi.org/10.1038/s41598-020-70190-z.
Warning: These citations may not always be 100% accurate.