Application of Lipase Based Enzymatic Time Temperature Indicator (TTI) as Quality Marker for Frozen Chicken Meat - Jaiswal, Rohit Kumar; Mendiratta, Sanjod Kumar; Talukder, Suman; Soni, Arvind; Chand, Sagar; Saini, Babu Lal (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020)
Keywords: Abuse; Chickens; Color; Correlation; Frozen foods; Lipase; Meat; Parameters; Poultry; poultry meat; Substrates; Supply chains; temperature abuse; time temperature indicator (TTI)