Jaiswal, R. K., Mendiratta, S. K., Talukder, S., Soni, A., Chand, S., & Saini, B. L. (2020). Application of Lipase Based Enzymatic Time Temperature Indicator (TTI) as Quality Marker for Frozen Chicken Meat. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 26(1), 9-16. https://doi.org/10.3136/fstr.26.9
Chicago Style (17th ed.) CitationJaiswal, Rohit Kumar, Sanjod Kumar Mendiratta, Suman Talukder, Arvind Soni, Sagar Chand, and Babu Lal Saini. "Application of Lipase Based Enzymatic Time Temperature Indicator (TTI) as Quality Marker for Frozen Chicken Meat." FOOD SCIENCE AND TECHNOLOGY RESEARCH 26, no. 1 (2020): 9-16. https://doi.org/10.3136/fstr.26.9.
MLA (9th ed.) CitationJaiswal, Rohit Kumar, et al. "Application of Lipase Based Enzymatic Time Temperature Indicator (TTI) as Quality Marker for Frozen Chicken Meat." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 26, no. 1, 2020, pp. 9-16, https://doi.org/10.3136/fstr.26.9.