APA (7th ed.) Citation

Breithaupt, D. E., Weller, P., Wolters, M., & Hahn, A. (2004). Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography. British journal of nutrition, 91(5), 707-713. https://doi.org/10.1079/BJN20041105

Chicago Style (17th ed.) Citation

Breithaupt, Dietmar E., Philipp Weller, Maike Wolters, and Andreas Hahn. "Comparison of Plasma Responses in Human Subjects After the Ingestion of 3R,3R′-zeaxanthin Dipalmitate from Wolfberry (Lycium Barbarum) and Non-esterified 3R,3R′-zeaxanthin Using Chiral High-performance Liquid Chromatography." British Journal of Nutrition 91, no. 5 (2004): 707-713. https://doi.org/10.1079/BJN20041105.

MLA (9th ed.) Citation

Breithaupt, Dietmar E., et al. "Comparison of Plasma Responses in Human Subjects After the Ingestion of 3R,3R′-zeaxanthin Dipalmitate from Wolfberry (Lycium Barbarum) and Non-esterified 3R,3R′-zeaxanthin Using Chiral High-performance Liquid Chromatography." British Journal of Nutrition, vol. 91, no. 5, 2004, pp. 707-713, https://doi.org/10.1079/BJN20041105.