First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption - Baker, Phillip; Santos, Thiago; Neves, Paulo Augusto; Machado, Priscila; Smith, Julie; Piwoz, Ellen; Barros, Aluisio J. D.; Victora, Cesar G.; McCoy, David (Maternal and child nutrition, 2021)
Keywords: Babies; Baby foods; Baby foods industry; Breast Feeding; Breastfeeding & lactation; breastmilk substitutes; Children; Children & youth; China; commercial determinants of health; Consumption; Diabetes; Diet; Female; Food; Food processing industry; Food systems; Globalization; Health aspects; Health promotion; Health status; Healthy food; Human nutrition; Humans; Inappropriateness; Income; Infant; infant and young child feeding; Infant Food; Infant Formula; Infants; Marketing; Mass media effects; Maternal & child health; Maternal and infant welfare; Maternal characteristics; Medicalization; Milk; Milk, Human; Mothers; Newborn babies; Nutrition; nutrition transition; Original; Ovarian cancer; Sales; Social norms; Sophistication; Supply; Toddlers; Trends; Type 2 diabetes; Urbanization; China; United States--US; marketing; infant and young child feeding; breastmilk substitutes; nutrition transition; infant formula; commercial determinants of health