The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice - Zhou, June; Martin, Roy J.; Raggio, Anne M.; Shen, Li; McCutcheon, Kathleen; Keenan, Michael J. (Molecular nutrition & food research, 2015)
Keywords: Adipose Tissue - metabolism; Animals; Antagonist; antagonists; body fat; body weight; Dietary Fiber; Dietary Fiber - pharmacology; fermentation; food intake; gene expression; genotype; GLP-1 receptor; glucagon-like peptide 1; Glucagon-Like Peptide 1 - blood; Glucagon-Like Peptide 1 - physiology; intraperitoneal injection; messenger RNA; Mice; Obesity; peptide YY; Peptide YY - blood; Peptide YY - physiology; PYY receptor; resistant starch; secretion; Starch - pharmacology; Obesity; Dietary Fiber; Antagonist; GLP-1 receptor; PYY receptor