Zhou, J., Martin, R. J., Raggio, A. M., Shen, L., McCutcheon, K., & Keenan, M. J. (2015). The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice. Molecular nutrition & food research, 59(5), 1000-1003. https://doi.org/10.1002/mnfr.201400904
Chicago Style (17th ed.) CitationZhou, June, Roy J. Martin, Anne M. Raggio, Li Shen, Kathleen McCutcheon, and Michael J. Keenan. "The Importance of GLP-1 and PYY in Resistant Starch's Effect on Body Fat in Mice." Molecular Nutrition & Food Research 59, no. 5 (2015): 1000-1003. https://doi.org/10.1002/mnfr.201400904.
MLA (9th ed.) CitationZhou, June, et al. "The Importance of GLP-1 and PYY in Resistant Starch's Effect on Body Fat in Mice." Molecular Nutrition & Food Research, vol. 59, no. 5, 2015, pp. 1000-1003, https://doi.org/10.1002/mnfr.201400904.