Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism

• Published in: Veterinary World Vol. 11; no. 6; pp. 830 - 833
• Main Authors: Ewida, Rania M., El-Magiud, Doaa Safwat M. Abd
• Format: Journal Article
• Language: English
• Published: India Veterinary World 01.06.2018
• Subjects: Anaphylaxis; Anopheles; buffalo's milk; Cow's milk; cyt b gene; Cytochrome b; Dairy products industry; Enzymes; Fraud; Gene polymorphism; Genes; Genetic aspects; Genetic polymorphisms; Hinf I enzyme; medicolegal; Milk; milk adulteration; Polymerase chain reaction; polymerase chain reaction-restriction fragment length polymorphism; Primers; Public health; Restriction fragment length polymorphism; Shock; cyt b gene; polymerase chain reaction-restriction fragment length polymorphism; Hinf I enzyme; medicolegal; buffalo’s milk; milk adulteration
• ISSN: 0972-8988; 2231-0916
• DOI: 10.14202/vetworld.2018.830-833

Milk adulteration is pivotal because it leads to worse effects in public health as human adverse reactions with clinical signs ranged from gastrointestinal signs to anaphylactic shock. This study was carried out to estimate the prevalence of adulteration in buffalo's milk sold in Assiut City, E...