Improving human health through understanding the complex structure of glucose polymers - Gilbert, Robert G.; Wu, Alex C.; Sullivan, Mitchell A.; Sumarriva, Gonzalo E.; Ersch, Natascha; Hasjim, Jovin (Analytical and bioanalytical chemistry, 2013)
Keywords: amylose; Analytical Chemistry; Biochemistry; Biosynthesis; Characterization and Evaluation of Materials; Chemistry; Chemistry and Materials Science; Colorectal cancer; colorectal neoplasms; Complications and side effects; Diabetes; digestibility; digestion; disease prevention; drugs; Food Science; Food, Organic - analysis; foods; Fractionation; Glucose; Glucose - analysis; glycogen; Glycogen - chemistry; Glycogen - metabolism; Glycogens; Health; Homeostasis; Human; human health; Humans; Hyperglycemia; Insulin; interpersonal relationships; Laboratory animals; Laboratory Medicine; Light scattering; Liver; Mathematical analysis; Mathematical models; metabolic diseases; Metabolic disorders; Molecular weight; Monitoring/Environmental Analysis; Nutrition; Nutritive value; patients; Physiological aspects; Polymers; Prevention; Review; Risk factors; Separation and Characterization of Natural and Synthetic Macromolecules; Starch; Starch - chemistry; Starch - metabolism; Starches; China; Separations/instrumentation; Field-flow fractionation; Polymers; Health; Separations/theory; Foods/beverages