Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers

Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts. However, the impact of legume pre-crops on main crop yield and its drivers has never been systematically investigated in a global context. He...

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Published inNature communications Vol. 13; no. 1; pp. 4926 - 9
Main Authors Zhao, Jie, Chen, Ji, Beillouin, Damien, Lambers, Hans, Yang, Yadong, Smith, Pete, Zeng, Zhaohai, Olesen, Jørgen E., Zang, Huadong
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 22.08.2022
Nature Publishing Group
Nature Portfolio
Subjects
631/158/2456
631/158/670
704/158/670
Agricultural practices
Agricultural production
Agricultural sciences
Agriculture
Computer Science
Crop diversification
Crop Production
Crop rotation
Crop yield
Cropping systems
Crops
Crops, Agricultural
Digital Libraries
Environmental impact
Fabaceae
Farming systems
Fertilizers - analysis
Field tests
Food
Food production
Horticulture
Humanities and Social Sciences
Information Retrieval
Information Theory
Legumes
Library and information sciences
Life Sciences
Meta-analysis
Methods and statistics
multidisciplinary
Organic farming
Science
Science (multidisciplinary)
Sciences and technics of agriculture
Social and Information Networks
Vegetables
fertilisation
traitement des données
Crop rotation
article de revue
rendement des cultures
culture intercalaire
culture en mélange
traitement de l'information
Yield
légume
méthode statistique
Meta-analysis
Online AccessGet full text

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Abstract Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts. However, the impact of legume pre-crops on main crop yield and its drivers has never been systematically investigated in a global context. Here, we synthesize 11,768 yield observations from 462 field experiments comparing legume-based and non-legume cropping systems and show that legumes enhanced main crop yield by 20%. These yield advantages decline with increasing N fertilizer rates and crop diversity of the main cropping system. The yield benefits are consistent among main crops (e.g., rice, wheat, maize) and evident across pedo-climatic regions. Moreover, greater yield advantages (32% vs. 7%) are observed in low- vs. high-yielding environments, suggesting legumes increase crop production with low inputs (e.g., in Africa or organic agriculture). In conclusion, our study suggests that legume-based rotations offer a critical pathway for enhancing global crop production, especially when integrated into low-input and low-diversity agricultural systems. Crop rotations including legumes have been proposed as a strategy to enhance food production. Here, the authors conduct a global meta-analysis on legume-based crop rotations, showing that legume pre-crops increase 20% of yield in average across various crops and climatic regions.
AbstractList Crop rotations including legumes have been proposed as a strategy to enhance food production. Here, the authors conduct a global meta-analysis on legume-based crop rotations, showing that legume pre-crops increase 20% of yield in average across various crops and climatic regions.
Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts. However, the impact of legume pre-crops on main crop yield and its drivers has never been systematically investigated in a global context. Here, we synthesize 11,768 yield observations from 462 field experiments comparing legume-based and non-legume cropping systems and show that legumes enhanced main crop yield by 20%. These yield advantages decline with increasing N fertilizer rates and crop diversity of the main cropping system. The yield benefits are consistent among main crops (e.g., rice, wheat, maize) and evident across pedo-climatic regions. Moreover, greater yield advantages (32% vs. 7%) are observed in low- vs. high-yielding environments, suggesting legumes increase crop production with low inputs (e.g., in Africa or organic agriculture). In conclusion, our study suggests that legume-based rotations offer a critical pathway for enhancing global crop production, especially when integrated into low-input and low-diversity agricultural systems. Crop rotations including legumes have been proposed as a strategy to enhance food production. Here, the authors conduct a global meta-analysis on legume-based crop rotations, showing that legume pre-crops increase 20% of yield in average across various crops and climatic regions.
Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts. However, the impact of legume pre-crops on main crop yield and its drivers has never been systematically investigated in a global context. Here, we synthesize 11,768 yield observations from 462 field experiments comparing legume-based and non-legume cropping systems and show that legumes enhanced main crop yield by 20%. These yield advantages decline with increasing N fertilizer rates and crop diversity of the main cropping system. The yield benefits are consistent among main crops (e.g., rice, wheat, maize) and evident across pedo-climatic regions. Moreover, greater yield advantages (32% vs. 7%) are observed in low- vs. high-yielding environments, suggesting legumes increase crop production with low inputs (e.g., in Africa or organic agriculture). In conclusion, our study suggests that legume-based rotations offer a critical pathway for enhancing global crop production, especially when integrated into low-input and low-diversity agricultural systems.Crop rotations including legumes have been proposed as a strategy to enhance food production. Here, the authors conduct a global meta-analysis on legume-based crop rotations, showing that legume pre-crops increase 20% of yield in average across various crops and climatic regions.
Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts. However, the impact of legume pre-crops on main crop yield and its drivers has never been systematically investigated in a global context. Here, we synthesize 11,768 yield observations from 462 field experiments comparing legume-based and non-legume cropping systems and show that legumes enhanced main crop yield by 20%. These yield advantages decline with increasing N fertilizer rates and crop diversity of the main cropping system. The yield benefits are consistent among main crops (e.g., rice, wheat, maize) and evident across pedo-climatic regions. Moreover, greater yield advantages (32% vs. 7%) are observed in low- vs. high-yielding environments, suggesting legumes increase crop production with low inputs (e.g., in Africa or organic agriculture). In conclusion, our study suggests that legume-based rotations offer a critical pathway for enhancing global crop production, especially when integrated into low-input and low-diversity agricultural systems.
Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts. However, the impact of legume pre-crops on main crop yield and its drivers has never been systematically investigated in a global context. Here, we synthesize 11,768 yield observations from 462 field experiments comparing legume-based and non-legume cropping systems and show that legumes enhanced main crop yield by 20%. These yield advantages decline with increasing N fertilizer rates and crop diversity of the main cropping system. The yield benefits are consistent among main crops (e.g., rice, wheat, maize) and evident across pedo-climatic regions. Moreover, greater yield advantages (32% vs. 7%) are observed in low- vs. high-yielding environments, suggesting legumes increase crop production with low inputs (e.g., in Africa or organic agriculture). In conclusion, our study suggests that legume-based rotations offer a critical pathway for enhancing global crop production, especially when integrated into low-input and low-diversity agricultural systems.Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts. However, the impact of legume pre-crops on main crop yield and its drivers has never been systematically investigated in a global context. Here, we synthesize 11,768 yield observations from 462 field experiments comparing legume-based and non-legume cropping systems and show that legumes enhanced main crop yield by 20%. These yield advantages decline with increasing N fertilizer rates and crop diversity of the main cropping system. The yield benefits are consistent among main crops (e.g., rice, wheat, maize) and evident across pedo-climatic regions. Moreover, greater yield advantages (32% vs. 7%) are observed in low- vs. high-yielding environments, suggesting legumes increase crop production with low inputs (e.g., in Africa or organic agriculture). In conclusion, our study suggests that legume-based rotations offer a critical pathway for enhancing global crop production, especially when integrated into low-input and low-diversity agricultural systems.
ArticleNumber 4926
Author Yang, Yadong
Lambers, Hans
Chen, Ji
Zang, Huadong
Olesen, Jørgen E.
Smith, Pete
Beillouin, Damien
Zeng, Zhaohai
Zhao, Jie
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  organization: CIRAD, UPR HORTSYS
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  surname: Lambers
  fullname: Lambers, Hans
  organization: School of Biological Sciences and Institute of Agriculture, The University of Western Australia
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  organization: College of Agronomy and Biotechnology, China Agricultural University
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  organization: Institute of Biological and Environmental Sciences, University of Aberdeen
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  givenname: Zhaohai
  orcidid: 0000-0002-5262-9367
  surname: Zeng
  fullname: Zeng, Zhaohai
  email: zengzhaohai@cau.edu.cn
  organization: College of Agronomy and Biotechnology, China Agricultural University
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  givenname: Jørgen E.
  orcidid: 0000-0002-6639-1273
  surname: Olesen
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Issue 1
Keywords fertilisation
traitement des données
Crop rotation
article de revue
rendement des cultures
culture intercalaire
culture en mélange
traitement de l'information
Yield
légume
méthode statistique
Meta-analysis
Language English
License 2022. The Author(s).
Attribution - NoDerivatives: http://creativecommons.org/licenses/by-nd
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Snippet Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts....
Crop rotations including legumes have been proposed as a strategy to enhance food production. Here, the authors conduct a global meta-analysis on legume-based...
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SubjectTerms 631/158/2456
631/158/670
704/158/670
Agricultural practices
Agricultural production
Agricultural sciences
Agriculture
Computer Science
Crop diversification
Crop Production
Crop rotation
Crop yield
Cropping systems
Crops
Crops, Agricultural
Digital Libraries
Environmental impact
Fabaceae
Farming systems
Fertilizers - analysis
Field tests
Food
Food production
Horticulture
Humanities and Social Sciences
Information Retrieval
Information Theory
Legumes
Library and information sciences
Life Sciences
Meta-analysis
Methods and statistics
multidisciplinary
Organic farming
Science
Science (multidisciplinary)
Sciences and technics of agriculture
Social and Information Networks
Vegetables
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Title Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers
URI https://link.springer.com/article/10.1038/s41467-022-32464-0
https://www.ncbi.nlm.nih.gov/pubmed/35995796
https://www.proquest.com/docview/2705219720
https://www.proquest.com/docview/2705752807
https://hal.science/hal-05179466
https://pubmed.ncbi.nlm.nih.gov/PMC9395539
https://doaj.org/article/08b2d558b8844caa91e504e1d33facd5
Volume 13
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