Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms - Rezvani, Vala; Pourianfar, Hamid R.; Mohammadnejad, Safoora; Madjid Ansari, Alireza; Farahmand, Leila (Applied microbiology and biotechnology, 2020)
Keywords: Agaricales - chemistry; Amino acids; Anticancer properties; antineoplastic activity; Antineoplastic Agents - chemistry; Antineoplastic Agents - isolation & purification; Antineoplastic Agents - pharmacology; Antitumor activity; Apoptosis; Apoptosis - drug effects; Bioactive compounds; Biological Products - chemistry; Biological Products - pharmacology; Biomedical and Life Sciences; Biotechnology; Cancer; Cancer research; Cancer therapies; cancer therapy; Carbohydrates; Carbohydrates - analysis; Cell membranes; chemical structure; Chemotherapy; Complex compounds; death domain receptors; Drug resistance; drug therapy; Fungal Proteins - chemistry; Fungal Proteins - pharmacology; Glycoproteins; Health aspects; Humans; Immunologic Factors - chemistry; Immunologic Factors - pharmacology; Immunomodulation; Immunomodulators; Lectins; Life Sciences; mechanism of action; Medical research; Microbial Genetics and Genomics; Microbiology; Mini-Review; Mitochondria; Mode of action; Mushrooms; Peptides; Peptides - chemistry; Peptides - pharmacology; Polysaccharides; Protein binding; Proteins; Side effects; Ubiquitin; Iran; Canada; Anticancer; Chemical structure; Mushroom; Mode of action; Low-carbohydrate protein