Microbial gums: introducing a novel functional component of edible coatings and packaging - Alizadeh-Sani, Mahmood; Ehsani, Ali; Moghaddas Kia, Ehsan; Khezerlou, Arezou (Applied microbiology and biotechnology, 2019)
Keywords: adhesion; Algae; Bacteria - metabolism; bio-packaging; Bioactive compounds; Biodegradability; Biodegradation; Biodegradation, Environmental; Biomedical and Life Sciences; Biopolymers - chemistry; Biopolymers - metabolism; Biotechnology; Cellulose; Chemical industry; Coatings; cohesion; curdlan; Dextrose; edible coatings; edible films; Extrusion coating; Food industry; Food Packaging; Food Preservation; Food processing industry; Fructose; Gelation; Gellan gum; Glucose; GRAS substances; Gums; Life extension; Life Sciences; Low concentrations; Mannose; Mechanical properties; medicine; Microbial Genetics and Genomics; Microbiology; Microorganisms; Mini-Review; oxygen; Packaging; packaging films; perishable products; Physicochemical properties; plastics; Polymers; Polysaccharides; Polysaccharides, Bacterial - chemistry; Polysaccharides, Bacterial - metabolism; Pullulan; Saccharides; Seaweeds; Shelf life; solubility; Sugar; thickeners; Thickening agents; Water - chemistry; Wettability; Xanthan; xanthan gum; Iran; Percentage of elongation at break; Gellan; Bacterial cellulose; Pullulan; Water vapor permeability; Tensile strength