Bacterial Community Composition in Lake Tanganyika: Vertical and Horizontal Heterogeneity

• Published in: Applied and Environmental Microbiology Vol. 71; no. 9; pp. 5029 - 5037
• Main Authors: DE WEVER, Aaike, MUYLAERT, Koenraad, VAN DER GUCHT, Katleen, PIRLOT, Samuel, COCQUYT, Christine, DESCY, Jean-Pierre, PLISNIER, Pierre-Denis, VYVERMAN, Wim
• Format: Journal Article Web Resource
• Language: English
• Published: Washington, DC American Society for Microbiology 01.09.2005
• Subjects: Actinobacteria; Animal, plant and microbial ecology; Aquatic sciences & oceanology; Bacteria; Bacteria - classification; Bacteria - genetics; Bacteria - growth & development; Biological and medical sciences; Cyanobacteria; DNA, Bacterial - analysis; DNA, Ribosomal - analysis; Ecosystem; Electrophoresis, Polyacrylamide Gel; Firmicutes; Fresh Water - microbiology; Freshwater; Fundamental and applied biological sciences. Psychology; Life sciences; Microbial Ecology; Microbiology; Molecular Sequence Data; Phylogeny; Polymerase Chain Reaction - methods; Ribonucleic acid; RNA; RNA, Ribosomal, 16S - genetics; Sciences aquatiques & océanologie; Sciences du vivant; Sequence Analysis, DNA; Tanzania; Various environments (extraatmospheric space, air, water); East African Lakes; Lake Tanganyika; Africa; Tanzania; Africa, Tanganyika L; Heterogeneity; Aquatic environment; Bacteria; Latitudinal variation; Microbial community

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