Agricultural uses of plant biostimulants
BACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific co...
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Published in | Plant and soil Vol. 383; no. 1-2; pp. 3 - 41 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Cham
Springer-Verlag
01.10.2014
Springer Springer International Publishing Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Abstract | BACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. SCOPE: This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. CONCLUSIONS: The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance. |
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AbstractList | Background Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. Scope This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. Conclusions The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance. Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.[PUBLICATION ABSTRACT] Background Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. Scope This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. Conclusions The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance. BACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. SCOPE: This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. CONCLUSIONS: The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance. Background Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12% per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. Scope This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. Conclusions The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance. Keywords Microbial inoculants * Humic acid * Fulvic acid * Protein hydrolysates * Amino acids * Seaweed extracts * Biostimulants |
Audience | Academic |
Author | Kloepper, Joseph W. Calvo, Pamela Nelson, Louise |
Author_xml | – sequence: 1 fullname: Calvo, Pamela – sequence: 2 fullname: Nelson, Louise – sequence: 3 fullname: Kloepper, Joseph W |
BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28796275$$DView record in Pascal Francis |
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Keywords | Seaweed extracts Protein hydrolysates Biostimulants Amino acids Fulvic acid Microbial inoculants Humic acid Organic matter Biochemical compound Biostimulation Biostimulant Extract Organic acids Protein Inoculation Humus Hydrolysate Aminoacid Humic substance Agriculture Alga Microorganism Inoculant Soil plant relation |
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PublicationSubtitle | An International Journal on Plant-Soil Relationships |
PublicationTitle | Plant and soil |
PublicationTitleAbbrev | Plant Soil |
PublicationYear | 2014 |
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Snippet | BACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to... Background Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to... Background Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to... Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 %... Background: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to... |
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SubjectTerms | Acid soils Agricultural chemicals Agricultural soils Agriculture Agronomy. Soil science and plant productions Algae Amino acids Animal, plant and microbial ecology Biological and medical sciences Biomedical and Life Sciences Chemical, physicochemical, biochemical and biological properties Corn Drought Ecology Flowers & plants Fulvic acids Fundamental and applied biological sciences. Psychology General agronomy. Plant production Humic acids Life Sciences markets MARSCHNER REVIEW Microorganisms Nutrient uptake Orchard soils Organic matter Physics, chemistry, biochemistry and biology of agricultural and forest soils plant extracts Plant growth Plant growth regulators Plant Physiology plant response Plant roots Plant Sciences Plant species Plants protein hydrolysates root growth Seaweeds Soil science Soil Science & Conservation Soil-plant relationships. Soil fertility Soil-plant relationships. Soil fertility. Fertilization. Amendments Stimulants stress tolerance |
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Title | Agricultural uses of plant biostimulants |
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