Agricultural uses of plant biostimulants

BACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific co...

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Published inPlant and soil Vol. 383; no. 1-2; pp. 3 - 41
Main Authors Calvo, Pamela, Nelson, Louise, Kloepper, Joseph W
Format Journal Article
LanguageEnglish
Published Cham Springer-Verlag 01.10.2014
Springer
Springer International Publishing
Springer Nature B.V
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Abstract BACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. SCOPE: This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. CONCLUSIONS: The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.
AbstractList Background Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. Scope This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. Conclusions The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.
Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.[PUBLICATION ABSTRACT]
Background Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. Scope This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. Conclusions The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.
BACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 % per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. SCOPE: This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. CONCLUSIONS: The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance.
Background Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12% per year and reach over $2,200 million by 2018. Despite the growing use of biostimulants in agriculture, many in the scientific community consider biostimulants to be lacking peer-reviewed scientific evaluation. Scope This article describes the emerging definitions of biostimulants and reviews the literature on five categories of biostimulants: i. microbial inoculants, ii. humic acids, iii. fulvic acids, iv. protein hydrolysates and amino acids, and v. seaweed extracts. Conclusions The large number of publications cited for each category of biostimulants demonstrates that there is growing scientific evidence supporting the use of biostimulants as agricultural inputs on diverse plant species. The cited literature also reveals some commonalities in plant responses to different biostimulants, such as increased root growth, enhanced nutrient uptake, and stress tolerance. Keywords Microbial inoculants * Humic acid * Fulvic acid * Protein hydrolysates * Amino acids * Seaweed extracts * Biostimulants
Audience Academic
Author Kloepper, Joseph W.
Calvo, Pamela
Nelson, Louise
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ID FETCH-LOGICAL-c573t-83ddaefc14494e0059a09ded95c3848e1d2bf6b158861cc25e624c3eb5a4e8db3
IEDL.DBID BENPR
ISSN 0032-079X
IngestDate Fri Jul 11 02:52:54 EDT 2025
Fri Jul 11 00:12:23 EDT 2025
Fri Jul 25 19:08:36 EDT 2025
Tue Jun 10 20:22:45 EDT 2025
Wed Apr 02 07:37:50 EDT 2025
Tue Jul 01 05:08:33 EDT 2025
Thu Apr 24 23:00:20 EDT 2025
Fri Feb 21 02:33:30 EST 2025
Sun Aug 24 12:10:39 EDT 2025
Thu Apr 03 09:43:35 EDT 2025
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 1-2
Keywords Seaweed extracts
Protein hydrolysates
Biostimulants
Amino acids
Fulvic acid
Microbial inoculants
Humic acid
Organic matter
Biochemical compound
Biostimulation
Biostimulant
Extract
Organic acids
Protein
Inoculation
Humus
Hydrolysate
Aminoacid
Humic substance
Agriculture
Alga
Microorganism
Inoculant
Soil plant relation
Language English
License CC BY 4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c573t-83ddaefc14494e0059a09ded95c3848e1d2bf6b158861cc25e624c3eb5a4e8db3
Notes http://dx.doi.org/10.1007/s11104-014-2131-8
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 14
ObjectType-Article-1
ObjectType-Feature-2
content type line 23
OpenAccessLink https://doi.org/10.1007/s11104-014-2131-8
PQID 1563813305
PQPubID 54098
PageCount 39
ParticipantIDs proquest_miscellaneous_1663566842
proquest_miscellaneous_1618156784
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pascalfrancis_primary_28796275
crossref_citationtrail_10_1007_s11104_014_2131_8
crossref_primary_10_1007_s11104_014_2131_8
springer_journals_10_1007_s11104_014_2131_8
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ProviderPackageCode CITATION
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PublicationCentury 2000
PublicationDate 2014-10-01
PublicationDateYYYYMMDD 2014-10-01
PublicationDate_xml – month: 10
  year: 2014
  text: 2014-10-01
  day: 01
PublicationDecade 2010
PublicationPlace Cham
PublicationPlace_xml – name: Cham
– name: Dordrecht
PublicationSubtitle An International Journal on Plant-Soil Relationships
PublicationTitle Plant and soil
PublicationTitleAbbrev Plant Soil
PublicationYear 2014
Publisher Springer-Verlag
Springer
Springer International Publishing
Springer Nature B.V
Publisher_xml – name: Springer-Verlag
– name: Springer
– name: Springer International Publishing
– name: Springer Nature B.V
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Snippet BACKGROUND: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to...
Background Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to...
Background Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to...
Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to increase 12 %...
Background: Plant biostimulants are diverse substances and microorganisms used to enhance plant growth. The global market for biostimulants is projected to...
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SubjectTerms Acid soils
Agricultural chemicals
Agricultural soils
Agriculture
Agronomy. Soil science and plant productions
Algae
Amino acids
Animal, plant and microbial ecology
Biological and medical sciences
Biomedical and Life Sciences
Chemical, physicochemical, biochemical and biological properties
Corn
Drought
Ecology
Flowers & plants
Fulvic acids
Fundamental and applied biological sciences. Psychology
General agronomy. Plant production
Humic acids
Life Sciences
markets
MARSCHNER REVIEW
Microorganisms
Nutrient uptake
Orchard soils
Organic matter
Physics, chemistry, biochemistry and biology of agricultural and forest soils
plant extracts
Plant growth
Plant growth regulators
Plant Physiology
plant response
Plant roots
Plant Sciences
Plant species
Plants
protein hydrolysates
root growth
Seaweeds
Soil science
Soil Science & Conservation
Soil-plant relationships. Soil fertility
Soil-plant relationships. Soil fertility. Fertilization. Amendments
Stimulants
stress tolerance
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Title Agricultural uses of plant biostimulants
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