APA (7th ed.) Citation

Henning, T., Kochlik, B., Ara, I., González-Gross, M., Fiorillo, E., Marongiu, M., . . . Weber, D. (2023). Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase. Nutrients, 15(5), 1142. https://doi.org/10.3390/nu15051142

Chicago Style (17th ed.) Citation

Henning, Thorsten, et al. "Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase." Nutrients 15, no. 5 (2023): 1142. https://doi.org/10.3390/nu15051142.

MLA (9th ed.) Citation

Henning, Thorsten, et al. "Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase." Nutrients, vol. 15, no. 5, 2023, p. 1142, https://doi.org/10.3390/nu15051142.