Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study - Racine, Antoine; Carbonnel, Franck; Chan, Simon S. M.; Hart, Andrew R.; Bueno-de-Mesquita, H. Bas; Oldenburg, Bas; van Schaik, Fiona D. M.; Tjønneland, Anne; Olsen, Anja; Dahm, Christina C.; Key, Timothy; Luben, Robert; et al. (Inflammatory bowel diseases, 2016)
Keywords: Adult; Aged; Aged, 80 and over; Case-Control Studies; Clinical Medicine; Colitis, Ulcerative - epidemiology; Colitis, Ulcerative - etiology; Crohn Disease - epidemiology; Crohn Disease - etiology; Diet; Diet - adverse effects; dietary pattern; environmental factors; Europe - epidemiology; Female; Follow-Up Studies; Gastroenterologi; Gastroenterologi och hepatologi; Gastroenterology and Hepatology; Humans; IBD; Incidence; Inflammatory bowel disease; Klinisk medicin; Male; Medical and Health Sciences; Medicin och hälsovetenskap; Middle Aged; nutrition; Prognosis; Prospective Studies; Risk Factors; Soft drinks; Young Adult; nutrition; IBD; dietary pattern; environmental factors