Inter- and intra-species intercropping of barley cultivars and legume species, as affected by soil phosphorus availability

Aims Intercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines whether P uptake and shoot biomass accumulation in intercrops are affected by soil P availability. Methods Four barley cultivars (Hordeum vul...

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Published inPlant and soil Vol. 427; no. 1/2; pp. 125 - 138
Main Authors Darch, Tegan, Giles, Courtney D., Blackwell, Martin S. A., George, Timothy S., Brown, Lawrie K., Menezes-Blackburn, Daniel, Shand, Charles A., Stutter, Marc I., Lumsdon, David G., Mezeli, Malika M., Wendler, Renate, Zhang, Hao, Wearing, Catherine, Cooper, Patricia, Haygarth, Philip M.
Format Journal Article
LanguageEnglish
Published Cham Springer 01.06.2018
Springer International Publishing
Springer Nature B.V
Subjects
aboveground biomass
Accumulation
Agricultural practices
Alfalfa
Barley
Biodiversity
Biomass
biomass production
Biomedical and Life Sciences
Constraining
Cultivars
Ecology
Environmental aspects
Exudation
Hordeum vulgare
Intercropping
Legumes
Life Sciences
Medicago truncatula
Monoculture
Ornithopus sativus
Phosphorus
Plant diversity
Plant Physiology
Plant Sciences
Plant-soil relationships
production technology
Regular
Regular Article
soil
Soil improvement
Soil phosphorus
Soil Science & Conservation
Soils
Species
species diversity
Sustainable production
Trifolium
Phosphorus availability
Barley
Phosphorus uptake
Yield
Plant diversity
Legume
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Abstract Aims Intercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines whether P uptake and shoot biomass accumulation in intercrops are affected by soil P availability. Methods Four barley cultivars (Hordeum vulgare L.) and three legume species (Trifolium subterreneum, Ornithopus sativus and Medicago truncatula) were selected on the basis of their contrasting root exudation and morphological responses to P deficiency. Monocultures and barley-barley and barley-legume intercrops were grown for 6 weeks in a pot trial at very limiting, slightly limiting and excess available soil P. Aboveground biomass and shoot P were measured. Results Barley-legume intercrops had 10–70% greater P accumulation and 0–40% greater biomass than monocultures, with the greatest gains occurring at or below the sub-critical P requirement for barley. No benefit of barley-barley intercropping was observed. The plant combination had no significant effect on biomass and P uptake observed in intercropped treatments. Conclusions Barley-legume intercropping shows promise for sustainable production systems, especially at low soil P. Gains in biomass and P uptake come from inter- rather than intra-species intercropping, indicating that plant diversity resulted in decreased competition between plants for P.
AbstractList AIMS: Intercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines whether P uptake and shoot biomass accumulation in intercrops are affected by soil P availability. METHODS: Four barley cultivars (Hordeum vulgare L.) and three legume species (Trifolium subterreneum, Ornithopus sativus and Medicago truncatula) were selected on the basis of their contrasting root exudation and morphological responses to P deficiency. Monocultures and barley-barley and barley-legume intercrops were grown for 6 weeks in a pot trial at very limiting, slightly limiting and excess available soil P. Above-ground biomass and shoot P were measured. RESULTS: Barley-legume intercrops had 10–70% greater P accumulation and 0–40% greater biomass than monocultures, with the greatest gains occurring at or below the sub-critical P requirement for barley. No benefit of barley-barley intercropping was observed. The plant combination had no significant effect on biomass and P uptake observed in intercropped treatments. CONCLUSIONS: Barley-legume intercropping shows promise for sustainable production systems, especially at low soil P. Gains in biomass and P uptake come from inter- rather than intra-species intercropping, indicating that plant diversity resulted in decreased competition between plants for P.
Intercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines whether P uptake and shoot biomass accumulation in intercrops are affected by soil P availability.AIMSIntercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines whether P uptake and shoot biomass accumulation in intercrops are affected by soil P availability.Four barley cultivars (Hordeum vulgare L.) and three legume species (Trifolium subterreneum, Ornithopus sativus and Medicago truncatula) were selected on the basis of their contrasting root exudation and morphological responses to P deficiency. Monocultures and barley-barley and barley-legume intercrops were grown for 6 weeks in a pot trial at very limiting, slightly limiting and excess available soil P. Above-ground biomass and shoot P were measured.METHODSFour barley cultivars (Hordeum vulgare L.) and three legume species (Trifolium subterreneum, Ornithopus sativus and Medicago truncatula) were selected on the basis of their contrasting root exudation and morphological responses to P deficiency. Monocultures and barley-barley and barley-legume intercrops were grown for 6 weeks in a pot trial at very limiting, slightly limiting and excess available soil P. Above-ground biomass and shoot P were measured.Barley-legume intercrops had 10-70% greater P accumulation and 0-40% greater biomass than monocultures, with the greatest gains occurring at or below the sub-critical P requirement for barley. No benefit of barley-barley intercropping was observed. The plant combination had no significant effect on biomass and P uptake observed in intercropped treatments.RESULTSBarley-legume intercrops had 10-70% greater P accumulation and 0-40% greater biomass than monocultures, with the greatest gains occurring at or below the sub-critical P requirement for barley. No benefit of barley-barley intercropping was observed. The plant combination had no significant effect on biomass and P uptake observed in intercropped treatments.Barley-legume intercropping shows promise for sustainable production systems, especially at low soil P. Gains in biomass and P uptake come from inter- rather than intra-species intercropping, indicating that plant diversity resulted in decreased competition between plants for P.CONCLUSIONSBarley-legume intercropping shows promise for sustainable production systems, especially at low soil P. Gains in biomass and P uptake come from inter- rather than intra-species intercropping, indicating that plant diversity resulted in decreased competition between plants for P.
Aims Intercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines whether P uptake and shoot biomass accumulation in intercrops are affected by soil P availability. Methods Four barley cultivars ( Hordeum vulgare L.) and three legume species ( Trifolium subterreneum, Ornithopus sativus and Medicago truncatula ) were selected on the basis of their contrasting root exudation and morphological responses to P deficiency. Monocultures and barley-barley and barley-legume intercrops were grown for 6 weeks in a pot trial at very limiting, slightly limiting and excess available soil P. Above-ground biomass and shoot P were measured. Results Barley-legume intercrops had 10–70% greater P accumulation and 0–40% greater biomass than monocultures, with the greatest gains occurring at or below the sub-critical P requirement for barley. No benefit of barley-barley intercropping was observed. The plant combination had no significant effect on biomass and P uptake observed in intercropped treatments. Conclusions Barley-legume intercropping shows promise for sustainable production systems, especially at low soil P. Gains in biomass and P uptake come from inter- rather than intra-species intercropping, indicating that plant diversity resulted in decreased competition between plants for P.
AimsIntercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines whether P uptake and shoot biomass accumulation in intercrops are affected by soil P availability.MethodsFour barley cultivars (Hordeum vulgare L.) and three legume species (Trifolium subterreneum, Ornithopus sativus and Medicago truncatula) were selected on the basis of their contrasting root exudation and morphological responses to P deficiency. Monocultures and barley-barley and barley-legume intercrops were grown for 6 weeks in a pot trial at very limiting, slightly limiting and excess available soil P. Above-ground biomass and shoot P were measured.ResultsBarley-legume intercrops had 10–70% greater P accumulation and 0–40% greater biomass than monocultures, with the greatest gains occurring at or below the sub-critical P requirement for barley. No benefit of barley-barley intercropping was observed. The plant combination had no significant effect on biomass and P uptake observed in intercropped treatments.ConclusionsBarley-legume intercropping shows promise for sustainable production systems, especially at low soil P. Gains in biomass and P uptake come from inter- rather than intra-species intercropping, indicating that plant diversity resulted in decreased competition between plants for P.
Aims Intercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines whether P uptake and shoot biomass accumulation in intercrops are affected by soil P availability. Methods Four barley cultivars (Hordeum vulgare L.) and three legume species (Trifolium subterreneum, Ornithopus sativus and Medicago truncatula) were selected on the basis of their contrasting root exudation and morphological responses to P deficiency. Monocultures and barley-barley and barley-legume intercrops were grown for 6 weeks in a pot trial at very limiting, slightly limiting and excess available soil P. Aboveground biomass and shoot P were measured. Results Barley-legume intercrops had 10–70% greater P accumulation and 0–40% greater biomass than monocultures, with the greatest gains occurring at or below the sub-critical P requirement for barley. No benefit of barley-barley intercropping was observed. The plant combination had no significant effect on biomass and P uptake observed in intercropped treatments. Conclusions Barley-legume intercropping shows promise for sustainable production systems, especially at low soil P. Gains in biomass and P uptake come from inter- rather than intra-species intercropping, indicating that plant diversity resulted in decreased competition between plants for P.
Intercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines whether P uptake and shoot biomass accumulation in intercrops are affected by soil P availability. Four barley cultivars ( L.) and three legume species ( and ) were selected on the basis of their contrasting root exudation and morphological responses to P deficiency. Monocultures and barley-barley and barley-legume intercrops were grown for 6 weeks in a pot trial at very limiting, slightly limiting and excess available soil P. Above-ground biomass and shoot P were measured. Barley-legume intercrops had 10-70% greater P accumulation and 0-40% greater biomass than monocultures, with the greatest gains occurring at or below the sub-critical P requirement for barley. No benefit of barley-barley intercropping was observed. The plant combination had no significant effect on biomass and P uptake observed in intercropped treatments. Barley-legume intercropping shows promise for sustainable production systems, especially at low soil P. Gains in biomass and P uptake come from inter- rather than intra-species intercropping, indicating that plant diversity resulted in decreased competition between plants for P.
Audience Academic
Author Shand, Charles A.
Giles, Courtney D.
Cooper, Patricia
Stutter, Marc I.
Zhang, Hao
Darch, Tegan
Lumsdon, David G.
Blackwell, Martin S. A.
Wearing, Catherine
Haygarth, Philip M.
Brown, Lawrie K.
Menezes-Blackburn, Daniel
George, Timothy S.
Wendler, Renate
Mezeli, Malika M.
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/30996483$$D View this record in MEDLINE/PubMed
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IsDoiOpenAccess true
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Issue 1/2
Keywords Phosphorus availability
Barley
Phosphorus uptake
Yield
Plant diversity
Legume
Language English
License Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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content type line 14
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Responsible Editor: Hans Lambers.
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PublicationSubtitle An International Journal on Plant-Soil Relationships
PublicationTitle Plant and soil
PublicationTitleAbbrev Plant Soil
PublicationTitleAlternate Plant Soil
PublicationYear 2018
Publisher Springer
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References_xml – reference: BetencourtEDuputelMColombBDesclauxDHinsingerPIntercropping promotes the ability of durum wheat and chickpea to increase rhizosphere phosphorus availability in a low P soilSoil Biol Biochem20124618119010.1016/j.soilbio.2011.11.0151:CAS:528:DC%2BC38XosFCmtA%3D%3D
– reference: GilesCDBrownLKAduMOMezeliMMSandralGASimpsonRJWendlerRShandCAMenezes-BlackburnDDarchTStutterMILumsdonDGZhangHBlackwellMSAWearingCCooperPHaygarthPMGeorgeTSResponse-based selection of barley cultivars and legume species for complementarity: root morphology and exudation in relation to nutrient sourcePlant Sci2017255122810.1016/j.plantsci.2016.11.002281313381:CAS:528:DC%2BC28XhvVKqtbzM
– reference: HinsingerPBioavailability of soil inorganic P in the rhizosphere as affected by root-induced chemical changes: a reviewPlant Soil200123717319510.1023/A:10133516175321:CAS:528:DC%2BD38XovVWlsQ%3D%3D
– reference: van DijkKCLesschenJPOenemaOPhosphorus flows and balances of the European Union member statesSci Total Environ20165421078109310.1016/j.scitotenv.2015.08.048264217561:CAS:528:DC%2BC2MXhsVyqsLfO
– reference: LoreauMHectorAPartitioning selection and complementarity in biodiversity experimentsNature2001412727610.1038/35083573114523081:CAS:528:DC%2BD3MXlt1Crtbc%3D
– reference: TangXPlacellaSADaydéFBernardLRobinAJournetEPJustesEHinsingerPPhosphorus availability and microbial community in the rhizosphere of intercropped cereal and legume along a P-fertilizer gradientPlant Soil201640711913410.1007/s11104-016-2949-31:CAS:528:DC%2BC28Xps12gtbY%3D
– reference: TadanoTSakaiHSecretion of acid phosphatase by the roots of several crop species under phosphorus-deficient conditionsSoil Sci Plant Nutr19913712914010.1080/00380768.1991.104150181:CAS:528:DyaK3MXlvVaitrY%3D
– reference: FauconMPHoubenDLambersHPlant functional traits: soil and ecosystem servicesTrends Plant Sci20172238539410.1016/j.tplants.2017.01.005282093281:CAS:528:DC%2BC2sXit1ertLk%3D
– reference: SuBYSongYXSongCCuiLYongTWYangWYGrowth and photosynthetic responses of soybean seedlings to maize shading in relay intercropping system in Southwest ChinaPhotosynthetica20145233234010.1007/s11099-014-0036-71:CAS:528:DC%2BC2cXhtVaksbnM
– reference: GeorgeTSBrownLKNewtonACHallettPDSunBHThomasWTBWhitePJImpact of soil tillage on the robustness of the genetic component of variation in phosphorus (P) use efficiency in barley (Hordeum Vulgare L.)Plant Soil201133911312310.1007/s11104-009-0209-51:CAS:528:DC%2BC3MXmsVCiug%3D%3D
– reference: Høgh-JensenHSchjoerringJKInteractions between nitrogen, phosphorus and potassium determine growth and N2-fixation in white clover and ryegrass leysNutr Cycling Agroecosyst20108732733810.1007/s10705-009-9341-01:CAS:528:DC%2BC3cXosFGjsbg%3D
– reference: LiCDongYLiHShenJZhangFShift from complementarity to facilitation on P uptake by intercropped wheat neighboring with faba bean when available soil P is depletedSci Rep201661866310.1038/srep186632672833947004991:CAS:528:DC%2BC28Xkt12mtA%3D%3D
– reference: HeYDingNShiJWuMLiaoHXuJProfiling of microbial PLFAs: implications for interspecific interactions due to intercropping which increase phosphorus uptake in phosphorus limited acidic soilsSoil Biol Biochem20135762563410.1016/j.soilbio.2012.07.0271:CAS:528:DC%2BC3sXitVGgsbc%3D
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– reference: NuruzzamanMLambersHBollandMDAVeneklaasEJPhosphorus uptake by grain legumes and subsequently grown wheat at different levels of residual phosphorus fertiliserAust J Agric Res2005561041104710.1071/AR050601:CAS:528:DC%2BD2MXhtFChsLbE
– reference: MendozaRBailleresMGarcíaIRuizOPhosphorus fertilization of a grass-legume mixture: effect on plant growth, nutrients acquisition and symbiotic associations with soil microorganismsJ Plant Nutr20163969170110.1080/01904167.2015.10870321:CAS:528:DC%2BC2MXhslSqtrzK
– reference: WangZGBaoXGLiXFJinXZhaoJHSunJHChristiePLiLIntercropping maintains soil fertility in terms of chemical properties and enzyme activities on a timescale of one decadePlant Soil201539126528210.1007/s11104-015-2428-21:CAS:528:DC%2BC2MXjslCqsbc%3D
– reference: HayesJERichardsonAESimpsonRJPhytase and acid phosphatase activities in extracts from roots of temperate pasture grass and legume seedlingsAust J Plant Physiol19992680180910.1071/PP990651:CAS:528:DC%2BD3cXlt1OgtQ%3D%3D
– reference: ZhangDZhangCTangXLiHZhangFRengelZWhalleyWRDaviesWJShenJIncreased soil phosphorus availability induced by faba bean root exudation stimulates root growth and phosphorus uptake in neighbouring maizeNew Phytol201620982383110.1111/nph.13613263137361:CAS:528:DC%2BC2MXitV2jtrjJ
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Snippet Aims Intercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines...
Aims Intercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines...
Intercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines...
AimsIntercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines...
AIMS: Intercropping can improve plant yields and soil phosphorus (P) use efficiency. This study compares inter- and intra-species intercropping, and determines...
SourceID pubmedcentral
proquest
gale
pubmed
crossref
springer
jstor
SourceType Open Access Repository
Aggregation Database
Index Database
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StartPage 125
SubjectTerms aboveground biomass
Accumulation
Agricultural practices
Alfalfa
Barley
Biodiversity
Biomass
biomass production
Biomedical and Life Sciences
Constraining
Cultivars
Ecology
Environmental aspects
Exudation
Hordeum vulgare
Intercropping
Legumes
Life Sciences
Medicago truncatula
Monoculture
Ornithopus sativus
Phosphorus
Plant diversity
Plant Physiology
Plant Sciences
Plant-soil relationships
production technology
Regular
Regular Article
soil
Soil improvement
Soil phosphorus
Soil Science & Conservation
Soils
Species
species diversity
Sustainable production
Trifolium
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Title Inter- and intra-species intercropping of barley cultivars and legume species, as affected by soil phosphorus availability
URI https://www.jstor.org/stable/26652892
https://link.springer.com/article/10.1007/s11104-017-3365-z
https://www.ncbi.nlm.nih.gov/pubmed/30996483
https://www.proquest.com/docview/2048614272
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https://www.proquest.com/docview/2211325983
https://pubmed.ncbi.nlm.nih.gov/PMC6438642
Volume 427
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