APA (7th ed.) Citation

Vancells Lujan, P., Viñas Esmel, E., & Sacanella Meseguer, E. (2021). Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development. Nutrients, 13(5), 1442. https://doi.org/10.3390/nu13051442

Chicago Style (17th ed.) Citation

Vancells Lujan, Pau, Esther Viñas Esmel, and Emilio Sacanella Meseguer. "Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development." Nutrients 13, no. 5 (2021): 1442. https://doi.org/10.3390/nu13051442.

MLA (9th ed.) Citation

Vancells Lujan, Pau, et al. "Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development." Nutrients, vol. 13, no. 5, 2021, p. 1442, https://doi.org/10.3390/nu13051442.