Effect of Diet and Dietary Components on the Composition of the Gut Microbiota - Beam, Ashley; Clinger, Elizabeth; Hao, Lei (Nutrients, 2021)
Keywords: Animals; Bacteria; Chronic illnesses; Cytokines; Diabetes; Diet; Diet - adverse effects; Diet - methods; Diet, High-Fat - adverse effects; Diet, Ketogenic - adverse effects; Diet, Mediterranean - adverse effects; Diet, Vegetarian - adverse effects; Diet, Western - adverse effects; endotoxemia; Endotoxemia - etiology; Endotoxemia - microbiology; Gastrointestinal Microbiome - physiology; Gut microbiota; Humans; Inflammation; Inflammation - etiology; Inflammation - microbiology; Insulin resistance; intestinal microorganisms; Metabolism; Metabolites; Mice; Microbiota; Microbiota (Symbiotic organisms); Nutrition research; Nutritional Physiological Phenomena; Obesity; Overweight; Permeability; Review; therapeutics; Type 2 diabetes; chronic disease; gut microbiota; diet