Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk

• Published in: Gut microbes Vol. 14; no. 1; p. 2044722
• Main Authors: Ranaivo, Harimalala, Thirion, Florence, Béra-Maillet, Christel, Guilly, Susie, Simon, Chantal, Sothier, Monique, Van Den Berghe, Laurie, Feugier-Favier, Nathalie, Lambert-Porcheron, Stéphanie, Dussous, Isabelle, Roger, Loïc, Roume, Hugo, Galleron, Nathalie, Pons, Nicolas, Le Chatelier, Emmanuelle, Ehrlich, Stanislav Dusko, Laville, Martine, Doré, Joël, Nazare, Julie-Anne
• Format: Journal Article
• Language: English
• Published: United States Taylor & Francis 2022; Taylor & Francis Group
• Subjects: Bread - analysis; cardiometabolic profile; Cardiovascular Diseases; Dietary Fiber - analysis; Dietary fiber diversity; Eisenbergiella sp; Gastrointestinal Microbiome; glycoside hydrolases; gut microbiota; Humans; Life Sciences; Metabolome; Parabacteroides distasonis; Research Paper; Parabacteroides distasonis; cardiometabolic profile; glycoside hydrolases; Dietary fiber diversity; Eisenbergiella sp; gut microbiota

Some cardiometabolic risk factors such as dyslipidemia and insulin resistance are known to be associated with low gut microbiota richness. A link between gut microbiota richness and the diversity of consumed dietary fibers (DF) has also been reported. We introduced a larger diversity of consumed DF...