Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk - Ranaivo, Harimalala; Thirion, Florence; Béra-Maillet, Christel; Guilly, Susie; Simon, Chantal; Sothier, Monique; Van Den Berghe, Laurie; Feugier-Favier, Nathalie; Lambert-Porcheron, Stéphanie; Dussous, Isabelle; Roger, Loïc; Roume, Hugo; et al. (Gut microbes, 2022)
Keywords: Bread - analysis; cardiometabolic profile; Cardiovascular Diseases; Dietary Fiber - analysis; Dietary fiber diversity; Eisenbergiella sp; Gastrointestinal Microbiome; glycoside hydrolases; gut microbiota; Humans; Life Sciences; Metabolome; Parabacteroides distasonis; Research Paper; Parabacteroides distasonis; cardiometabolic profile; glycoside hydrolases; Dietary fiber diversity; Eisenbergiella sp; gut microbiota