APA (7th ed.) Citation

Ranaivo, H., Thirion, F., Béra-Maillet, C., Guilly, S., Simon, C., Sothier, M., . . . Nazare, J. (2022). Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk. Gut microbes, 14(1), 2044722. https://doi.org/10.1080/19490976.2022.2044722

Chicago Style (17th ed.) Citation

Ranaivo, Harimalala, et al. "Increasing the Diversity of Dietary Fibers in a Daily-consumed Bread Modifies Gut Microbiota and Metabolic Profile in Subjects at Cardiometabolic Risk." Gut Microbes 14, no. 1 (2022): 2044722. https://doi.org/10.1080/19490976.2022.2044722.

MLA (9th ed.) Citation

Ranaivo, Harimalala, et al. "Increasing the Diversity of Dietary Fibers in a Daily-consumed Bread Modifies Gut Microbiota and Metabolic Profile in Subjects at Cardiometabolic Risk." Gut Microbes, vol. 14, no. 1, 2022, p. 2044722, https://doi.org/10.1080/19490976.2022.2044722.