Spencer, M. D., Hamp, T. J., Reid, R. W., Fischer, L. M., Zeisel, S. H., & Fodor, A. A. (2011). Association Between Composition of the Human Gastrointestinal Microbiome and Development of Fatty Liver With Choline Deficiency. Gastroenterology (New York, N.Y. 1943), 140(3), 976-986. https://doi.org/10.1053/j.gastro.2010.11.049
Chicago Style (17th ed.) CitationSpencer, Melanie D., Timothy J. Hamp, Robert W. Reid, Leslie M. Fischer, Steven H. Zeisel, and Anthony A. Fodor. "Association Between Composition of the Human Gastrointestinal Microbiome and Development of Fatty Liver With Choline Deficiency." Gastroenterology (New York, N.Y. 1943) 140, no. 3 (2011): 976-986. https://doi.org/10.1053/j.gastro.2010.11.049.
MLA (9th ed.) CitationSpencer, Melanie D., et al. "Association Between Composition of the Human Gastrointestinal Microbiome and Development of Fatty Liver With Choline Deficiency." Gastroenterology (New York, N.Y. 1943), vol. 140, no. 3, 2011, pp. 976-986, https://doi.org/10.1053/j.gastro.2010.11.049.