Effect of light exposure on enzyme activity in wheat bran solid-state fermentation by Aspergillus oryzae - Suzuki, Satoshi; Kusumoto, Ken-Ichi (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2023)
Keywords: Aspergillus oryzae; Darkness; Enzymatic activity; enzyme; Enzyme activity; Exposure; Fermentation; Fermented food; light; Light effects; Saccharification; Solid state fermentation; Wheat; Wheat bran