Effect of dietary concentrate to forage ratio on growth performance, rumen fermentation and bacterial diversity of Tibetan sheep under barn feeding on the Qinghai-Tibetan plateau - Liu, Hongjin; Xu, Tianwei; Xu, Shixiao; Ma, Li; Han, Xueping; Wang, Xungang; Zhang, Xiaoling; Hu, Linyong; Zhao, Na; Chen, Yongwei; Pi, Li; Zhao, Xinquan (PeerJ (San Francisco, CA), 2019)
Keywords: 16S rRNA; Acetic acid; Bacteria; Biodiversity; Community structure; Concentrate-to-forage ratio; Diet; Energy management; Energy utilization; Experiments; Fatty acids; Feeding; Feeds; Fermentation; Genes; Growth; Growth performance; Legal fees; Livestock; Microbiology; Microorganisms; Next-generation sequencing; Nutrition; Nutrition research; Production capacity; Propionic acid; Proteins; Ratios; RNA; rRNA 16S; Rumen; Rumen bacterial diversity; Rumen fermentation; Rumen fermentation parameter; Sheep; Studies; Tibetan sheep; Veterinary Medicine; Zoology; Tibetan Plateau; China; Concentrate-to-forage ratio; 16S rRNA; Rumen fermentation parameter; Rumen bacterial diversity; Growth performance; Tibetan sheep