Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods - Lim, Ho Soo; Hwang, Ju Young; Kim, Jung Im; Choi, Jae Chon; Kim, Meehye (Food science and biotechnology, 2016)
Keywords: Calibration; Chemistry; Chemistry and Materials Science; correlation; Correlation coefficient; Correlation coefficients; detection limit; Food; Food matrix; Food Science; foods; gas chromatography-mass spectrometry; Hexamethylenetetramine; Nutrition; quantitative analysis; Uncertainty; 식품과학; direct determination; method validation; gas chromatography-mass spectrometry; hexamethylenetetramine