APA (7th ed.) Citation

Kimura, I., Izumori, K., Inazu, T., Miyoshi, M., Tamura, H., & Akimitsu, K. (2024). Analysis of aroma compounds derived from heated tsukudani seasoning liquid models containing rare sugars. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 30(2), 171-180. https://doi.org/10.3136/fstr.FSTR-D-23-00175

Chicago Style (17th ed.) Citation

Kimura, Isao, Ken Izumori, Tadao Inazu, Miku Miyoshi, Hirotoshi Tamura, and Kazuya Akimitsu. "Analysis of Aroma Compounds Derived from Heated Tsukudani Seasoning Liquid Models Containing Rare Sugars." FOOD SCIENCE AND TECHNOLOGY RESEARCH 30, no. 2 (2024): 171-180. https://doi.org/10.3136/fstr.FSTR-D-23-00175.

MLA (9th ed.) Citation

Kimura, Isao, et al. "Analysis of Aroma Compounds Derived from Heated Tsukudani Seasoning Liquid Models Containing Rare Sugars." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 30, no. 2, 2024, pp. 171-180, https://doi.org/10.3136/fstr.FSTR-D-23-00175.