Effect of stainless steel oxygen dissolver in the piling fermentation of sauce-flavor baijiu - Zhao, Hubing; Huo, Yingyu; Yang, Gangren; Liu, Xiaozhu; Li, Zhongtai; Luo, Diao; Zhao, Xiaoyu; Li, Xu (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2024)
Keywords: Acetaldehyde; Acetic acid; Acidity; aroma; Chemical indicators; Dissolved oxygen; Dissolvers; Ethyl acetate; Fermentation; Flavors; Isopentyl alcohol; Low temperature; microorganism; Microorganisms; Moisture content; Oxygen; Palmitic acid; Propanol; Saccharification; saccharification piling; sauce-flavor baijiu; Sauces; Sorghum; Stainless steel; stainless steel oxygen dissolver; Stainless steels; Temperature; Water content; Yeast