APA (7th ed.) Citation

Park, S., Kang, J., Son, H., Oh, D., Min, S. C., & Song, K. B. (2016). Combined treatments of chestnut shell extract, fumaric acid, and mild heat to inactivate foodborne pathogens inoculated on beetroot (Beta vulgaris L.) leaves. Food science and biotechnology, 25(4), 1217-1220. https://doi.org/10.1007/s10068-016-0193-5

Chicago Style (17th ed.) Citation

Park, Shin-Min, Ji-Hoon Kang, Hyeon-Jeong Son, Deog-Hwan Oh, Sea Cheol Min, and Kyung Bin Song. "Combined Treatments of Chestnut Shell Extract, Fumaric Acid, and Mild Heat to Inactivate Foodborne Pathogens Inoculated on Beetroot (Beta Vulgaris L.) Leaves." Food Science and Biotechnology 25, no. 4 (2016): 1217-1220. https://doi.org/10.1007/s10068-016-0193-5.

MLA (9th ed.) Citation

Park, Shin-Min, et al. "Combined Treatments of Chestnut Shell Extract, Fumaric Acid, and Mild Heat to Inactivate Foodborne Pathogens Inoculated on Beetroot (Beta Vulgaris L.) Leaves." Food Science and Biotechnology, vol. 25, no. 4, 2016, pp. 1217-1220, https://doi.org/10.1007/s10068-016-0193-5.