APA (7th ed.) Citation

Notarnicola, M., De Nunzio, V., Lippolis, T., Tutino, V., Cisternino, A., Iacovazzi, P., . . . Caruso, M. (2022). Beneficial Effects of Table Grape Use on Serum Levels of Omega-3 Index and Liver Function: A Randomized Controlled Clinical Trial. Biomedicines, 10(9), 2310. https://doi.org/10.3390/biomedicines10092310

Chicago Style (17th ed.) Citation

Notarnicola, Maria, et al. "Beneficial Effects of Table Grape Use on Serum Levels of Omega-3 Index and Liver Function: A Randomized Controlled Clinical Trial." Biomedicines 10, no. 9 (2022): 2310. https://doi.org/10.3390/biomedicines10092310.

MLA (9th ed.) Citation

Notarnicola, Maria, et al. "Beneficial Effects of Table Grape Use on Serum Levels of Omega-3 Index and Liver Function: A Randomized Controlled Clinical Trial." Biomedicines, vol. 10, no. 9, 2022, p. 2310, https://doi.org/10.3390/biomedicines10092310.