APA (7th ed.) Citation

Li, Y., Sen, A., Ren, J., Askew, L. M., Sidahmed, E., Brenner, D. E., . . . Djuric, Z. (2015). Effects of Vitamin E From Supplements and Diet on Colonic α- and γ-tocopherol Concentrations in Persons at Increased Colon Cancer Risk. Nutrition and cancer, 67(1), 73-81. https://doi.org/10.1080/01635581.2015.965333

Chicago Style (17th ed.) Citation

Li, Yiting, Ananda Sen, Jianwei Ren, Leah M. Askew, Elkhansa Sidahmed, Dean E. Brenner, Mack T. Ruffin, D. Kim Turgeon, and Zora Djuric. "Effects of Vitamin E From Supplements and Diet on Colonic α- and γ-tocopherol Concentrations in Persons at Increased Colon Cancer Risk." Nutrition and Cancer 67, no. 1 (2015): 73-81. https://doi.org/10.1080/01635581.2015.965333.

MLA (9th ed.) Citation

Li, Yiting, et al. "Effects of Vitamin E From Supplements and Diet on Colonic α- and γ-tocopherol Concentrations in Persons at Increased Colon Cancer Risk." Nutrition and Cancer, vol. 67, no. 1, 2015, pp. 73-81, https://doi.org/10.1080/01635581.2015.965333.