Microbial metabolites in nutrition, healthcare and agriculture

Microorganisms are a promising source of an enormous number of natural products, which have made significant contribution to almost each sphere of human, plant and veterinary life. Natural compounds obtained from microorganisms have proved their value in nutrition, agriculture and healthcare. Primar...

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Published in3 Biotech Vol. 7; no. 1; pp. 15 - 14
Main Authors Singh, Rajendra, Kumar, Manoj, Mittal, Anshumali, Mehta, Praveen Kumar
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.05.2017
Springer Nature B.V
Subjects
Agriculture
Amino acids
Bioinformatics
Biomaterials
Biopharmaceuticals
Biotechnology
Biotransformation
Cancer Research
Chemistry
Chemistry and Materials Science
Commodities
Health care
Infectious diseases
Life expectancy
Life span
Metabolites
Microorganisms
Natural products
Nutrient solutions
Nutrition
Organic acids
Organic compounds
Plants (botany)
Review
Review Article
Secondary metabolites
Stem Cells
Sustainable agriculture
Sustainable development
Veterinary medicine
Vitamins
Healthcare
Microorganisms
Agriculture
Metabolites
Nutrition
Supplements
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Abstract Microorganisms are a promising source of an enormous number of natural products, which have made significant contribution to almost each sphere of human, plant and veterinary life. Natural compounds obtained from microorganisms have proved their value in nutrition, agriculture and healthcare. Primary metabolites, such as amino acids, enzymes, vitamins, organic acids and alcohol are used as nutritional supplements as well as in the production of industrial commodities through biotransformation. Whereas, secondary metabolites are organic compounds that are largely obtained by extraction from plants or tissues. They are primarily used in the biopharmaceutical industry due to their capability to reduce infectious diseases in human beings and animals and thus increase the life expectancy. Additionally, microorganisms and their products inevitably play a significant role in sustainable agriculture development.
AbstractList Microorganisms are a promising source of an enormous number of natural products, which have made significant contribution to almost each sphere of human, plant and veterinary life. Natural compounds obtained from microorganisms have proved their value in nutrition, agriculture and healthcare. Primary metabolites, such as amino acids, enzymes, vitamins, organic acids and alcohol are used as nutritional supplements as well as in the production of industrial commodities through biotransformation. Whereas, secondary metabolites are organic compounds that are largely obtained by extraction from plants or tissues. They are primarily used in the biopharmaceutical industry due to their capability to reduce infectious diseases in human beings and animals and thus increase the life expectancy. Additionally, microorganisms and their products inevitably play a significant role in sustainable agriculture development.
ArticleNumber 15
Author Singh, Rajendra
Mittal, Anshumali
Mehta, Praveen Kumar
Kumar, Manoj
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  givenname: Rajendra
  surname: Singh
  fullname: Singh, Rajendra
  organization: Department of Biochemistry, VP Chest Institute, University of Delhi
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  givenname: Manoj
  surname: Kumar
  fullname: Kumar, Manoj
  organization: Department of Biochemistry, VP Chest Institute, University of Delhi
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  givenname: Anshumali
  surname: Mittal
  fullname: Mittal, Anshumali
  email: anshumalijnu@gmail.com
  organization: Mill Hill Laboratory, Division of Structural Biology and Biophysics, The Francis Crick Institute
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  givenname: Praveen Kumar
  surname: Mehta
  fullname: Mehta, Praveen Kumar
  email: mehtapkbiotech@gmail.com
  organization: Centre for Molecular Biology, Central University of Jammu
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Issue 1
Keywords Healthcare
Microorganisms
Agriculture
Metabolites
Nutrition
Supplements
Language English
License Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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Snippet Microorganisms are a promising source of an enormous number of natural products, which have made significant contribution to almost each sphere of human, plant...
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StartPage 15
SubjectTerms Agriculture
Amino acids
Bioinformatics
Biomaterials
Biopharmaceuticals
Biotechnology
Biotransformation
Cancer Research
Chemistry
Chemistry and Materials Science
Commodities
Health care
Infectious diseases
Life expectancy
Life span
Metabolites
Microorganisms
Natural products
Nutrient solutions
Nutrition
Organic acids
Organic compounds
Plants (botany)
Review
Review Article
Secondary metabolites
Stem Cells
Sustainable agriculture
Sustainable development
Veterinary medicine
Vitamins
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Title Microbial metabolites in nutrition, healthcare and agriculture
URI https://link.springer.com/article/10.1007/s13205-016-0586-4
https://www.ncbi.nlm.nih.gov/pubmed/28391479
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Volume 7
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