Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

Regular consumption of flavonoids may reduce the risk for CVD. However, the effects of individual flavonoids, for example, quercetin, remain unclear. The present study was undertaken to examine the effects of quercetin supplementation on blood pressure, lipid metabolism, markers of oxidative stress,...

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Bibliographic Details
Published inBritish journal of nutrition Vol. 102; no. 7; pp. 1065 - 1074
Main Authors Egert, Sarah, Bosy-Westphal, Anja, Seiberl, Jasmin, Kürbitz, Claudia, Settler, Uta, Plachta-Danielzik, Sandra, Wagner, Anika E., Frank, Jan, Schrezenmeir, Jürgen, Rimbach, Gerald, Wolffram, Siegfried, Müller, Manfred J.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 14.10.2009
Subjects
CVD
CVD
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