Plant trait–digestibility relationships across management and climate gradients in permanent grasslands - Gardarin, Antoine; Garnier, Éric; Carrère, Pascal; Cruz, Pablo; Andueza, Donato; Bonis, Anne; Colace, Marie‐Pascale; Dumont, Bertrand; Duru, Michel; Farruggia, Anne; Gaucherand, Stéphanie; Grigulis, Karl; et al. (The Journal of applied ecology, 2014)
Keywords: Abiotic factors; Animal and plant ecology; Animal, plant and microbial ecology; Applied ecology; Biodiversity and Ecology; Biological and medical sciences; Biomass; Climate; climatic factors; Community composition; community digestibility; community structure; data collection; digestibility; Digestion; disturbance intensity; dominance hypothesis; Drought; Dry matter; dry matter content; Ecosystem function and resilience; ecosystem property; Environmental conditions; Environmental gradient; Environmental impact; Environmental Sciences; Evapotranspiration; farmers; functional traits; Fundamental and applied biological sciences. Psychology; General aspects; Grasses; Grassland management; Grasslands; leaf dry matter content; Leaves; Linear regression; Mediterranean climates; nitrogen nutrition index; Nonnative species; nutritional value; Nutritive value; Oceanic climates; Permanent grasslands; Plants; potential evapotranspiration; Range management; soil; Synecology; variance; leaf dry matter content; nitrogen nutrition index; Climate; Nutrition; Functional trait; Nutritive value; Dry matter content; nutritional value; Environmental factor; Plant leaf; Perturbation; Nitrogen; ecosystem property; Permanent grassland; community digestibility; disturbance intensity; dominance hypothesis; Potential evapotranspiration; Ecosystem; functional traits; Drought; Community; Digestibility; potential evapotranspiration; drought