Estimation of total antioxidant capacity from diet and supplements in US adults - Yang, Meng; Chung, Sang-Jin; Chung, Chin Eun; Kim, Dae-Ok; Song, Won O.; Koo, Sung I.; Chun, Ock K. (British journal of nutrition, 2011)
Keywords: administration & dosage; Adult; Age Factors; Aged; Alcohol Drinking; analysis; antioxidant activity; Antioxidants; Antioxidants - administration & dosage; Antioxidants - analysis; ascorbic acid; Biological and medical sciences; Carotenoids; Carotenoids - analysis; chronic diseases; Continental Population Groups; Diet; dietary nutrient sources; Dietary Supplements; Dietary Survey and Nutritional Epidemiology; Disease prevention; elderly; European Continental Ancestry Group; Exercise; Feeding Behavior; Feeding. Feeding behavior; Female; flavonoids; food consumption; fruit juices; Fruits; Fundamental and applied biological sciences. Psychology; Humans; income; Male; Middle Aged; National Health and Nutrition Examination Survey; nutrients; Nutrition research; Nutrition Surveys; Older people; proanthocyanidins; Proanthocyanidins - analysis; Racial Groups; risk; Sex Factors; United States; USDA; Vegetables; Vertebrates: anatomy and physiology, studies on body, several organs or systems; vitamin E; Vitamin E - analysis; White People; Wines; women; Young Adult; United States; Antioxidants; Diet recall; Vitamin C equivalents; Sociodemographic subgroups; Human; Ascorbic acid; Supplemented diet; Antioxidant; Feeding; Vertebrata; Mammalia; Diet; Sociodemographic factor; Adult