Yang, M., Chung, S., Chung, C. E., Kim, D., Song, W. O., Koo, S. I., & Chun, O. K. (2011). Estimation of total antioxidant capacity from diet and supplements in US adults. British journal of nutrition, 106(2), 254-263. https://doi.org/10.1017/S0007114511000109
Chicago Style (17th ed.) CitationYang, Meng, Sang-Jin Chung, Chin Eun Chung, Dae-Ok Kim, Won O. Song, Sung I. Koo, and Ock K. Chun. "Estimation of Total Antioxidant Capacity from Diet and Supplements in US Adults." British Journal of Nutrition 106, no. 2 (2011): 254-263. https://doi.org/10.1017/S0007114511000109.
MLA (9th ed.) CitationYang, Meng, et al. "Estimation of Total Antioxidant Capacity from Diet and Supplements in US Adults." British Journal of Nutrition, vol. 106, no. 2, 2011, pp. 254-263, https://doi.org/10.1017/S0007114511000109.